Spicy Shrimp with Arbol Peppers worldcuisinetodaymagazine.com

Shrimp with Arbol Pepper Sauce

Camarones A La Diabla

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Looking for a truly spicy authentic way to make Shrimp for a fun meal for family and friends? Try a spicy pan of Shrimp in Hot Pepper and Tomato Sauce known in Mexico and the Americas as Camarones a la Diabla. A restaurant favorite it can also be prepared from the comfort of your own home! Stay tuned for our cookbooks featuring recipes from around the world! Buen Provecho, Bon Appetite, and Enjoy!

Ingredients

Two pounds large frozen or fresh cleaned Jumbo Shrimp

Two cups fresh Tomato Puree

One cup dried Red Chili Pepper of choice or Red Chili Flakes

One cup Vegetable Broth or Chicken Broth

Three large Garlic Cloves lightly crushed and pealed

1/4 cup Vegetable Oil

Three Tablespoons unsalted Butter

One Tablespoon Sweet Paprika

One Tablespoon Kosher Salt

1/4 Teaspoon White Pepper

Mexican or Greek style Oregano dried to taste

Method

1) In a large non stick fry pan or pot place your Oil, Butter, Whole Garlic Cloves and Minced Onion. Saute for one minute and remove the Garlic Cloves to the side.

2) In a non reactive pot mix the ground dried chillies and their seeds with the pureed tomato sauce and broth. Mince the sauteed garlic cloves and add to the pot. Bring to a boil and reduce to a simmer stirring occationally semi covered for 15 minutes.

3) Add the Jumbo Shrimp to the pan and saute for six minutes sprinkled with the remaining dried spices. Pour the Tomato Pepper sauce over the Shrimp and simmer an additional 15 minutes.

Serve with Rice and Refried Beans a Fresh Salad, Slice Avocado and Flour or Corn Tortillas and Sour Cream

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