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Kokonisto Lamb Shanks with Red Sauce

Aromatic fall off the bone Kokonisto is traditional in Greece for special occasions. Try ours at World Cuisine Today.

Lamb Shank Nihari

Try our new recipe, Lamb Shank Nihari Braised Stew with Grilled Naan, Rice Pilaf and a Side Salad! Your family will be full!

How to Make Soutzoukakia Meatballs

Try these traditional Greek islands inspired simmered meatballs in tomato sauce from World Cuisine Today! Make into sandwiches or traditiona

Pasta Shells With Vegetables in Tomato Cream Sauce. World Cuisine Today

In Greece, as in other parts of the Mediterranean region, pasta is a popular lunch or dinner treat. Try our shells in tomato cream sauce.

Irish Style Coffee World Cuisine Today Magazine

Enjoy a coffee Irish style with your breakfast from World Cuisine Today www.worldcuisinetoday.com

How to Make Chicken Makhani from the Kyber Pass Region

Enjoy tender pieces of simmered chicken in a butter cream tomato sauce. For more recipes visit www.worldcuisinetoday.com

Perfect Fluffy Rice

Have you ever wanted to have that perfectly fluffy rice to serve with your favorite meal? I will share with you my favorite recipe for...

How to Make Galaktoboureko Lemon Pastry!

Throughout the Mediterranean region, and in the Greek Islands lemons are prized from the appetizers through to the desserts. Greece is...

How to Make Traditional Ashkenazic Jewish Gefilte Fish Appetizers

One beautiful start to a Passover Seder meal, is a dish known in Eastern Europe and the Middle Eastern region as Gefilte Fish. Enjoy our rec

Marinated Greek Pork Tenderloin with Tzatziki Sauce and Salad

Want to wow your guests and not have to work very hard? Try some marinated grilled or broiled pork tenderloin or boneless chicken breasts. W

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