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Irish Reuben Crepes

Try an Irish Reuben Crepe and use up your leftover Corned Beef this Spring! World Cuisine Today

Roast Lamb With Potatoes and Harissa Sauce

One of the classic dishes of Greece in the spring time and at Easter, Passover or other festivals is a Roast Lamb with Greek Potatoes....

Joshua's Special Wings

When my son was very young, I was always trying to find ways to broaden his horizons and give him opportunities to try new things. He was...

Khyber Pass Restaurant a Culinary Journey Through Pakistan and India

The cuisine of the Khyber Pass Region is varied and delicious. Enjoy this article about Khyber Pass Restaurant in Oak Park, IL. 1031 Lake St

Prawns Tikka Masala

Enjoy our new Prawn Tikka Masala recipe and try it with some steamed rice and naan bread! World Cuisine Today www.worldcuisinetoday.com

Ethiopian Spicy Chicken Stew (Doro Wat) With Sourdough Flat Bread

Do you love spicy food, spice rubs and special occasion stews? Then Ethiopian Berber cuisine may be for you. One of the national dishes...

How to Make Grecian Salmon Steaks With Honey Herb Glaze

In the Greek Islands, seafood dinners of all kinds are a large part of the cuisine. One of my favorite preparations is Grecian steaks...

How to Make Vegetarian or Meat Moussaka With Bechamel Topping

Every country has it's soul food. That special dish that brings you back to Mama's cooking or even the cooking of your Grandmothers. One...

How To Make Baklava Honey Nut Pastry From Scratch

Throughout the Middle East and the greater Orient, Baklava is an ancient dessert with many variations. Nuts and honey have been shown to...

How To Make A Delicious Spanakopita Pastry

In many Mediterranean countries, Spanakopita pastry is a delicious and nutritious treat. It has also in recent times become easier to...

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