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Kokonisto Lamb Shanks with Red Sauce

Aromatic fall off the bone Kokonisto is traditional in Greece for special occasions. Try ours at World Cuisine Today.

Lamb Shank Nihari

Try our new recipe, Lamb Shank Nihari Braised Stew with Grilled Naan, Rice Pilaf and a Side Salad! Your family will be full!

Chipotle Shredded Beef (Ropa Vieja) Tacos in a Slow Cooker

Try Ropa Vieja Shredded Beef Tacos for a New Mexican Recipe in 2019! World Cuisine Today Magazine www.worldcuisinetoday.com

Spring Lamb Roast for Holiday Gatherings

I have fond memories growing up and experiencing Mediterranean style roasted lamb for the first time. The herbs, seasonings, and citrus...

How To Make Traditional Potato Kugel

Try this delicious Potato Kugel for the Holidays. Recipe available at World Cuisine Today www.worldcuisinetoday.com

Irish Style Coffee World Cuisine Today Magazine

Enjoy a coffee Irish style with your breakfast from World Cuisine Today www.worldcuisinetoday.com

How to Make Chicken Makhani from the Kyber Pass Region

Enjoy tender pieces of simmered chicken in a butter cream tomato sauce. For more recipes visit www.worldcuisinetoday.com

How to Make Israeli Shakshuka For Breakfast or Brunch

Try an Israeli Shakshuka Breakfast! Vegetarian and refreshing. World Cuisine Today www.worldcuisinetoday.com

Perfect Fluffy Rice

Have you ever wanted to have that perfectly fluffy rice to serve with your favorite meal? I will share with you my favorite recipe for...

How to Make Galaktoboureko Lemon Pastry!

Throughout the Mediterranean region, and in the Greek Islands lemons are prized from the appetizers through to the desserts. Greece is...

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